DHS 785 Food Insecurity and Global Nutrition examines global food and nutritional security, emphasizing the challenges of providing sustainable, healthy, and accessible food to all human beings. In this course, students critically analyze four overarching and overlapping issues related to food insecurity and global nutrition: food availability, utilization, accessibility, and stability. This course adopts the view that these tremendous challenges require transforming the world’s food systems, mobilizing all stakeholders and policymakers based on knowledge and scientific evidence, and interdisciplinary collaboration involving public health practitioners and researchers.
CU Locations
USA | Turks & Caicos Islands
